Ayam Betutu Warung Sak Ade - Gianyar

Gianyar city culinary may be the origin of pork roll, but not only that, culinary betutu chicken also can be found easily. Betutu culinary chicken is also quite flourishing in the market area and the general market Gianyar bumper. One of the stalls must try is the culinary recommendations Sak Ade stall in the market area senggol Gianyar.
Ade Sak shop has 2 different locations on the bumper of this market area, which one was in a shop and is open from 7 am until about 3 pm. Whereas the other stalls apart pairs of wagon carts lined with food vendors in front of another bumper market area, stalls without the identity of this board started serving its customers by 3 pm until the hour and a half hours of 11 pm. Somewhat confused indeed found this shop because there is absolutely no signage, but just watch the chicken stall sellers betutu the busiest sticking with a cart or 4 if your serial number from the Indomart.
Since we arrived around 4 pm so we also ate at the stall of a second. A simple cart with makeshift tables and chairs arranged in front of and beside the wagon. Although only modest but the atmosphere here is quite pleasant and relaxing, enjoying the atmosphere of the market crowd and people passing by.
This shop offers a special menu of chicken betutu as its flagship, but it is also grilled chicken, spinach and rice plecing sidelines. Perhaps many people who do not know what rice is interrupted, interrupted rice is white rice mixed with cassava. Typical food of the village, but it felt really tacky engga. Ketelanya quite tender and tasty, so it was a tasty rice, dicobain recommended for those who have never eaten. We chose to order a different menu, chicken rice and chicken rice bake betutu. Because it is not fit to eat at our orders promptly presented, when fitting these hours must patiently wait in line to eat well.
Betutu chicken rice seeds and presented with some thin fried salted fish and dried vegetables Bali ointment mixed with red beans are quite soft, red chili sauce and matah. Betutunya taste of chicken is quite tasty and the locals favorite Bali, while the full flavor of vegetables urapnya add chicken served betutu. For rice is also served with roast chicken with stuffing betutu chicken, the taste of roasted chicken is also quite tasty, soft and dry evenly. Actually, the grilled chicken is not cooked baked / grilled but cooked smoked because there was no meat charred by fire, but people used to call it a roast chicken. Flavor sauces should not be asked again, when eaten with side dishes are not spicy so the sauce was devoured we also run out, but once finished eating spicy new flavor is very pronounced. Nyolot abis deh spiciness, but also does it make a unique challenge for cobain again. Here also provides a menu of other appendages such as scrambled eggs, bakwan corn, cakes, sausage, kale and plecing others.

Menu Mainstay: Rice & Chicken Grilled Chicken Betutu (± Rp. 15,000)
Hours: shop (7:00 to 15:00), shop (14:30 to 23:00)
Address Location: Market Senggol Gianyar, Jl. Ngurah Rai, Gianyar - Bali Tel. 081.236.759.027 / 085.7928.3396

Specifications

Menu Mainstay: Various Javanese cuisine (Rp 7,000 - Rp. 15,000)
Hours: ± 08:00 to 18:00
Address Location: Jl. Lily Sari, Gg. Biduri No.6, Kuta, Bali Tel. 0361-764678