After enjoying the sunrise and tired of playing around in Sanur beach, it could not hurt to fill the stomach in fish soup stall deliciousness Mak Beng is already legendary. This shop was founded in 1941 by Ni Ketut Tjuki tau known as Mak Beng.
Located not far from the lips of Sanur beach, or just about 20 meters so it is not difficult to find this shop. Warung Mak Beng's not too big it only contains a few tables, so it would be better to come early if you do not want to wait in line to get a serving of fish soup. Especially during the holiday season or at lunch, might have to queue for 1 hour to enjoy this one fish soup. But all will be paid by a serving delicious fish soup. Photos of some of the artists who plastered the walls of the capital of this small shop showed that the delicacy of the fish soup mak beng already spread to the capital.
The menu offered in the shop is just a kind, that is the package of fried fish and fish soups do not miss a serving of white rice. Marine fish are usually cooked in the band is used for red snapper, Janki, or skipjack are still fresh, would not be surprised if the taste of fish served here is very tasty. For marine fish soup cooked with herbs rich Balinese spices and pieces of cucumber soup becomes even more fresh. Fish are still hot soup served with fried fish and do not miss the typical condiment from this shop. Spicy flavor of the sauce here was very mantab especially when combined with lemon juice, be sure to try the fish soup addicted to try this again.
For 1 serving of fish is a package of Rp. 28,000, the appropriate price for a single serving fresh seafood. And certainly all the people who never eat fish soup mak beng deeply satisfied with it.
Specifications
Leading the menu: Fish soup + fried sea fish (Rp 28,000)
Hours: 8:00 to 9:00 p.m.
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